Monitoring soil moisture and trunk diameter in vineyards to control the amount of sugar in grapes and grapevine health.
Control micro-climate conditions to maximize the production of fruits and vegetables and its quality.
Selective irrigation in dry zones to reduce the water resources required in the green.
Study of weather conditions in fields to forecast ice formation, rain, drought, snow or wind changes.
Control of humidity and temperature levels in alfalfa, hay, straw, etc. to prevent fungus and other microbial contaminants.
Control the exact conditions of plants grown in water to get the highest efficiency crops.